Discover the homemade food of Taiwan
Here are some of the best home-cooked dishes that you don’t typically find in restaurants. View our hosts below with whom you can share these authentic Taiwanese foods.
- Lǔròu fàn
Braised minced pork cooked with soy sauce and spices and served over steamed white rice
- San bei ji
Translates to “three cups chicken” as it is made with equal portions of soy sauce, rice wine and sesame oil
- Cài pú dàn
Omelette with diced Taiwanese preserved radish enjoyed for breakfast, lunch or dinner
- Taxiang qiezi
Stir fried Chinese eggplant tossed with basil, a staple at the Taiwanese table
Traveling Spoon Experiences in Taiwan
Taste lǔròu fàn, san bei ji, cài pú dàn, taxiang qiezi, and other authentic Taiwanese dishes with our Traveling Spoon hosts across Taiwan.
Traditional Taiwanese cuisine in Taipei Enjoy traditional Taiwanese dishes such as braised pork rice in Ivy’s beautiful home cooking studio. Ivy is passionate about cuisine and local organic farms. Book your private experience today. Learn more.