Meet Traveling Spoon host Nayna. As a freelance food and travel writer, Nayna knows a lot about good food. While Nayna lives in Manila, she is also an avid traveler and adventurous eater, having grown up surrounded by the tastes and aromas of her grandmother’s kitchen. She loves experimenting with family recipes and adding new dishes to her repertoire, always ensuring that everything she prepares is made from scratch. Read on for her recipe on how to make a delicious dish of tofu & kangkong adobo, Filipino-style.
Our Chennai host, Sundari is bringing you the recipe for a delicious and popular South Indian tea-time snack, dal fritters. Made with chickpeas and deep-fried to crispy perfection, dal fritters provide the health benefits of chickpeas along with the renowned tastiness of fried foods. Keep reading for a taste of traditional South Indian cuisine enjoyed straight from your own kitchen. Thank you Sundari!