Discover the homemade food of Singapore
Here are some of the best home-cooked dishes that you don’t typically find in restaurants. View our hosts below with whom you can share these authentic Singaporean foods.
- Kong Bak Pau
Braised pork belly sliders caramelized with soy sauce and Chinese five-spice and served tucked inside in pillowy soft, steamed buns
- Chili Crab
Perhaps Singapore’s most famous and delicious dish, giant crabs cooked in a thick sweet and savory gravy flavored with tomatoes and chilies
- Chicken Rice
A simple poached chicken dish bursting with flavor, served with ginger, chili and soy sauces inside and outside of homes in Singapore
- Nyonya Laksa
Thick and savory noodle soup with a rich coconut broth, dotted with seafood and garnished with fresh herbs and vegetables
Traveling Spoon Experiences in Singapore
Taste kong bak pau, chilli crab, chicken rice, nyonya laksa and other authentic Singaporean dishes with our Traveling Spoon hosts across Singapore.
Authentic Singaporean and Peranakan/Nyonya cuisine Rosaline, author of three cookbooks, is committed to Singaporean cuisine. Taste her mouthwatering renditions of dishes like beef rendang and nyonya laksa. Book your private experience today. Learn more.
Authentic Singaporean-Indian homecooking Host Nithia serves authentic Singaporean cuisine with Indian influences. She is passionate about using the best ingredients and cooks dishes like nasi lemak. Book your private experience today. Learn more.
Authentic Chinese-Singaporean cuisine JJ is passionate about cooking and a believer in the importance of family meals. She lives in the Woodlands and cooks traditional dishes like green mustard pancakes. Book your private experience today. Learn more.