Discover the homemade food of Greece
Here are some of the best home-cooked dishes that you don’t typically find in restaurants. View our hosts below with whom you can share these authentic Greek foods.
- Gigantes plak
Giant white beans cooked in a garlicky tomato sauce with onions, carrots, celery and parsley
- Revythada
Slow-cooked chickpeas with onions, lemon and rosemary in a typical Sifnos clay pot
- Ravasaki
Feta parcels baked in phyllo until crispy and light and topped with sesame seeds and honey
- Garides Saganaki
Prawns cooked in a fresh tomato sauce and topped with crumbled feta, herbs and black pepper
Traveling Spoon Experiences in Greece
Taste gigantes place, revythada, ravasaki, garides Saganaki and other authentic Greek dishes with our Traveling Spoon hosts across Greece.
Explore traditional Greek cooking using foraged wild herbs Join host Maria in gathering herbs and greens from outside her home in Syros. Then you’ll enjoy authentic Greek dishes like patates adinaktes made with the ingredients you collected! Book your private experience today. Learn more.
Homemade traditional Greek dinner in Dionysos Escape the hustle and bustle of the city and try authentic Greek dishes such as gigantes plak and tzatziki dip with host Mary in a beautiful home outside of Athens. Book your private experience today. Learn more.
Fresh and authentic Greek food in Athens Enjoy traditional Greek food like garides saganaki and gigantes plaki with a food writer in her beautiful home in Athens or Mykonos. Book your private experience today. Learn more.
Traditional Greek phyllo experience in Athens Learn how to make traditional Greek phyllo pies with culinary school graduate Christina in her cozy apartment in Athens. Book your private experience today. Learn more.
Traditional Greek Island Recipes Enjoy authentic Greek island recipes like moussaka (baked eggplant with ground beef and bechamel sauce) with host Fotini in her charming apartment in Athens. Book your private experience today. Learn more.