Discover the homemade food of Belgium
Here are some of the best home-cooked dishes that you don’t typically find in restaurants. View our hosts below with whom you can share these authentic Belgian foods.
- Vogelnestje
This is a classic Flemish dish that translates into “bird’s nest” made of a hardboiled egg encased in minced meat - Vol-au-vent
This traditional dish involves a creamy chicken and mushroom dish typically served in a puff pastry shell - Mosselen-friet
A big bowl of black mussels steamed or cooked with onions, celery and herbs, served with a bowl of fries, crisp on the outside and soft and pillowy on the inside accompanied by mayonnaise - Grizje granalen
A classical Belgian dish made with shrimp from the North sea stuffed inside a tomato served with fresh salad greens
Traveling Spoon Experiences in Belgium
Taste vogelnestje, vol-au-vent, mosselen-friet, grizje granalen and other authentic Belgian dishes with our Traveling Spoon hosts across Belgium.
Traditional Belgian cooking with a Flemish grandmother Try authentic Belgian dishes like vogelnestje, freshly made fries and Belgian chocolate souffle cooked by a delightful Flemish grandmother in her home. Learn more.
Belgian inspired modern cuisine with a gourmet cook Enjoy gourmet Belgian and international dishes beautifully presented by your charming host in her modern apartment in the heart of Brussels! Book your private experience today. Learn more.
Traditional Belgian cooking class in Ghent Learn to cook classical Belgian dishes like witloof during your cooking lesson in a beautiful Ghent home with a charming local. Book your private experience today. Learn more.