Discover the homemade food of Peru
Here are some of the best home-cooked dishes that you don’t typically find in restaurants. View our hosts below with whom you can share these authentic Peruvian foods.
- Aji de gallina
Shredded chicken served in a walnut and ají pepper sauce
- Ceviche
Fresh raw fish cured in citrus juice and ají peppers served with diced onion and corn kernels
- Lomo Saltado
Stir-fried marinated steak, onions, tomatoes, ají amarillo, served with fried potatoes
- Causa rellena
Layered potatoes, chicken and mayonnaise, seasoned with lemon and savory ají pepper sauce
Traveling Spoon Experiences in Peru
Taste aji de gallina, ceviche, lomo saltado, causa rellena and other authentic Peruvian dishes with our Traveling Spoon hosts across Peru.
Gourmet Peruvian cuisine in the Sacred Valley Enjoy classic Peruvian dishes with professional cook Diego and his wife Anilu in their Urubamba rural farmhouse. You’ll enjoy delicious dishes like ceviche and lomo saltado. Book your private experience today. Learn more.
Explore Peruvian gastronomy with an ocean view in Barranco Share a meal with host Brisa in her Lima apartment. She is a professional chef who creates the most incredible modern renditions of classic Peruvian dishes. Book your private experience today. Learn more.